Aromatic Sakura Bitters Add Cherry Blossom Flavor And Fragrance To Your Favorite Cocktails And Sweets 2020-02-06 Thu 2020-02-06 Thu Spring and cherry blossoms are approaching in Japan, and along with it annual sakura-themed releases of coffee and beautiful traditional sweets. Now it appears that sakura fans will have a new way to take in delicious cherry blossom flavor, one that pairs perfectly with cocktails and sweets--sakura bitters! Sakura bitters are the latest addition to The Japanese Bitters, a series of flavored aromatic bitters made from natural ingredients in Japan helped developed by former bartender Yuki Yamazaki. The distinctly Japanese bitters include umami, shiso, yuzu, and hinoki cypress flavors. Made from cherry blossom petals pickled in natural salt, just adding a few drops can add the fragrance and springtime flavor of sakura to you favorite cocktail, soft drink, or even ice cream. The new sakura flavor has found a successful crowdfunding push on website Makuake, so those hoping to add an aromatic drop of cherry blossom to their favorite treats will want to follow The Japanese Bitters official website. この投稿をInstagramで見る The Japanese Bitters(@the_japanese_bitters)がシェアした投稿 - 2020年 1月月19日午後11時41分PST By - Big Neko. Tags: Bitters / Cherry Blossoms / Cocktails / Japan / Sakura / Sweets grape Japan Food Aromatic Sakura Bitters Add Cherry Blossom Flavor And Fragrance To Your Favorite Cocktails And Sweets Related Article Japanese Swordsmith City Carves Into Summer With “Non-melting” Katana Ice Cream Lucky Couple Will Get A Chance To Spend A Night At Nagasaki’s Hirado Castle For Free Turn Your Cats Into Furry Train Conductors With Colorful Cardboard Trains Japanese designer and kiln team up for lovely sake carafes that sing like birds when you pour from them An Awesome Traditional Japanese Instrumental Cover Of “Back in Black” By AC/DC Michelangelo’s David And Other Masterpieces As Japanese Action Figures!