Source: PR Times Satisfy sophisticated and refined tastebuds with this Rare Blue Cheesecake 2021-02-13 Sat 2021-02-14 Sun Who can resist the soft, pillowy texture of a good cheesecake? Not me, that's for sure. But even if you can fight the tempting pull of the most classic cheesecake, I am 100% certain you won’t be able to say no to a Japanese cheesecake. Imagine that soft silky smooth and creamy texture, bursting with the sweet, yet mellow flavourings of a regular cheesecake. Now, take that nice thought and make it one hundred times more fluffy, one hundred times more tasty, and one thousand times better. Known for an ultra-fluffy texture and a cute jello-like wiggle, the Japanese cheesecake is a hard thing to turn down. Yet, if you’re still turning your nose up at the undeniably sugary (but arguably one of the greatest deserts ever created) and sweet treat, then maybe you are looking for something that packs a more savoury punch. I get it...it’s called cheesecake right? So where’s that cheesy flavour you were expecting? If I’ve just described the way your tastebuds think to a tee, then you should check out this Rare Blue Cheesecake available from Yokohama’s Tokyu Square. Made from gorgonzola blue cheese aged over more than 100 days, the Rare Blue Cheesecake takes the meaning of ‘cheesecake’ to a whole ‘nother level. A good amount of research has gone into studying the perfect ratio of ingredients and baking, in order to achieve a cheesecake characterised by that classic rich taste you get with blue cheese and the smooth and melty texture of a cheesecake. So how should you eat this decadent dish? Combine it with fresh fruits or slices of prosciutto, add a splash of honey and enjoy it alongside a glass of your favourite wine. It’s a refined cheesecake, designed with refined palates in mind. The unusual cheesecake is only available at Yokohama’s Tokyu Square for a limited time, so make sure to pick up your own asap to avoid any disappointment. Rare Blue Cheesecake Standard Rare Blue Cheesecake – 2,484 yen ‘Koi’ Rare Blue Cheesecake (with 150% more blue cheese) – 3,024 yen Store: 生ブルーチーズケーキ専門店「青」(Blue – Rare Blue Cheesecake Speciality Store) Dates: 7 February – 7 March 2021 Locations:Tokyu Square 1-B1F, 2-3-2 Minato Mirai, Nishi-ku, Yokohama 220-0012 You can also have your very own ‘Rare Blue Cheesecake petit luxury set’, delivered straight to your door by ordering from the online store. *Includes half size cuts of both the Standard Rare Blue Cheesecake and the ‘Koi’ Rare Blue Cheesecake. Not a fan blue cheese but still want something unique? Try this ‘drinkable cheesecake’ from Morinaga instead. By - Connie Sceaphierde. Tags: blue cheese / Cheesecake / Japan / Sweets grape Japan Food Satisfy sophisticated and refined tastebuds with this Rare Blue Cheesecake Related Article Affectionate Owl Loves Getting A Massage From His Human This Couple Married For 37 Years Always Coordinates Their Outfits New Spring Season Strawberry Latte Tapioca Announced by TP TEA Women-Only Accommodation Plan At Tokyo Hotel Lets Guests Take Home A Full Yukata Set Sea of Cosmos illuminated by breathtaking sunrise captured by photographer We Tried Wine Frappuccinos And Tarts At Tokyo’s New ‘Starbucks Evenings’!