If you every have a chance to visit Kyoto, don't forget to taste their traditional Japanese snack dango.

Dango is a Japanese traditional dumpling, made from mochiko (rich flour), also called mochi. Despite the fact that a couple of different flavors, most are covered with sweet-salty sauce.

In recent news, a dango store "Kawaisugiru Dango" in Kyoto is selling their Panda dango.

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Since Panda dango started to become everyone's subject in Kyoto, people even handcraft them.