- Tags:
- Cake / Cakewich / Food / Japan Sandwich Association / Sandwich
Related Article
-
This Mario Question Block Surprise Cake Will Be The Centerpiece Of Any Super Mario Party
-
Japanese Embroidery Artist Paints With Needle And Thread To Create Miniature Artwork Of Food
-
Sakura Shaped Pasta Turn Any Dish Into Your Own Personal Hanami
-
“Tipsy Cake” from Hotel Okura Kobe is made with Kiku-Masamune Daiginjo sake lees
-
Ghibli Museum To Introduce Studio Ghibli Food Art Exhibit And Life-Size Kitchen From Totoro
-
Do you want to try a yakisoba cake inspired by Tokyo Revengers?
Here’s one of the most underrated foods of all time — the cakewich.
Most commonly offered in Scandinavian countries as the Smorgastarta, this dish of Swedish origin is usually made of layers of white or light rye bread and creamy fillings in between.
The Japan Sandwich Association (JSA) has jumped onto this tasty bandwagon, now offering lessons on how to make delicious and picture-worthy cakewiches that everyone around you will love.
Source: Japan Sandwich Association
Source: Japan Sandwich Association
They’ve introduced some scrumptious fillings, too.
Roasted chicken and genovese paste cakewich
Source: Japan Sandwich Association
Berry cakewich
Source: Japan Sandwich Association
Since they can be either sweet or savory, they can be made as snacks, dessert, lunch, or even as a birthday cake for someone who’s not that into sugary foods. Plus, they look simple enough to try out on your own. And since it’s essentially a sandwich, there’s probably a very slim chance of it turning into something completely inedible.
This is one dish we’ll for sure be trying out at home!
If you're interested in going to a lesson, get more information on their website (Japanese) here.