Japanese food is known as authentic, delicious and healthy that comes in a smaller portion than most restaurants. But once in a while, you just want to go wild and head for something more beefy!

The Japanese restaurant RedRock is unlike any others, they don’t play by the rules, not only do they focus on mountain style big portions of meat, it’s also all 100% America beef! A fusion between Japanese traditional rice bowls (don) with America beef is plainly a dream come true for any foreigners who come to Japan.

Roast beef layers on top of each other...



RedRock is arguably one of the fastest growing food chain restaurants in Japan, and never stops making people to wait in line for 2 or more hours.



The roast beef don is their most popular food item on the menu, it is half tenderly cooked and more deeply roasted than the regular roast meat you might have eaten.



Aside from roasted beef don, they also serve steak-don for your preference, the second most popular food item on the menu.



The overloaded roast beef don costs 1,100 yen for large size, and 850 yen for a smaller size. Here are some of their locations, and be ready for some beefy goodness!

3 Chome-11-14 Takada, Toshima-ku, Tōkyō-to 171-0033 (Takadababa Station)

3-chome -25-12 Jingumae, Shibuya, Tokyo, 150-0001 (Harajuku Station)



By - grape Japan editorial staff.