Tosao van Coevorden loves Japanese food so much, he decided to open his own Ramen restaurant in Amsterdam. His passion in Japanese cuisine has already taken him around the world, but he still has one place he needs to visit - Tsuta, the first ramen store that was rewarded with a Michelin star just last year.

The broth has 3 different kinds of soy.

Noodle made by 4 different kinds of wheat.

Some unique toppings and an unexpected truffle sauce as a finisher.

蔦 / Tsuta

1 Chome-14-1 Sugamo, Toshima, Tokyo 170-0002

By - grape Japan editorial staff.