'Tis the season for summer strolls down the streets of fashion district Daikanyama, but even such a posh area can't escape from Tokyo's mercilessly rising temperatures. But if you can't beat the heat you might as well find a way to make the most of it, and when you're in Daikanyama, that should involve having a delicious cone of croissant ice cream in hand.

The new summery treats can be enjoyed at Bondolfi Boncaffe, and it's no wonder people are flocking to the cafe in droves to get a bite out of this glorious combination. Not only are customers being served giant swirls of creamy heaven, the vessels they come in are freshly baked croissants, allowing those with a sweet tooth to satisfy their cravings with ice cream and a saccharine pastry. Better yet, the cafe offers a wide selection of unique ice cream flavors, including the stunning Sakura Aragosta Soft Serve that's topped with matcha warabi-mochi.

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Served in freshly baked croissants, the ice cream comes in flavors like blueberry, espresso, vanilla, and even sakura topped with matcha-flavored mochi.

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They can be enjoyed after a light meal at the cafe, or with an aromatic cup of coffee.

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So next time you're in Tokyo and want a fulfilling dose of something sweet, head over to Bondolfi Boncaffe for a truly satisfying dessert.

Bondolfi Boncaffe

Address: TENOHA Daikanyama 20-23 Daikanyama, Shibuya, Tokyo
Hours: 10:00AM〜11:00PM

By - grape Japan editorial staff.