Enjoy an open-air BBQ alongside the hustle and bustle of Kobe’s harborside
Make the most of the remaining summer heat as it takes a turn and begins to cool down throughout September, October and November at this…
BBQ
Make the most of the remaining summer heat as it takes a turn and begins to cool down throughout September, October and November at this…
In Japan, going to a yakiniku (grilled meat cuisine) restaurant is often looked forward to as an event, but yakiniku chain Ushisuke may have jumped…
Japan’s Abura Nikuhachi is sure to attract many visitors with its melt-in-your-mouth selection of A4-A5 ranked premium wagyu and Kobe Beef, as well as affordable…
When it comes to Japanese food, you won’t find a whole lot that have as much going on in one bowl than a classic tempura-don…
The best type of cultural exposure is the kind that sticks to your fingers and comes recommended with a bib. As this video from Digital…
Much has been made of Japan’s booming business of cafes and bars where you primarily pay for the company of the staff. Whether it be…