Season-limited Waguri Pudding made from chestnuts cultivated in the Aso region
Though available year round, there’s no arguing against the fact that chestnuts taste their best during the autumn season in Japan, and there’s no better…
Chestnuts
Though available year round, there’s no arguing against the fact that chestnuts taste their best during the autumn season in Japan, and there’s no better…
For green tea dessert enthusiasts, not much can beat a tall glass of matcha parfait. Luckily for us, one Kyoto teahouse has the art of…
For the last few weeks we’ve all been waiting in anticipation of the end of summer, and with the more than 10 degrees drop in…