For those living in Japan or well-acquainted with Japanese cuisine, it may not be surprising to find out that Japan ranks 11th among countries that…

Kewpie Mayonnaise is probably the most recognized and most bought mayonnaise in Japan. Compared to other types, it is slightly on the healthy side and…

Kewpie, Japan’s largest mayonnaise maker, doesn’t just limit themselves to the standard mayo flavor. They recently announced a new “smoky vinegar mayo” meant for pairing…

Following the smoke trail: smoking and smoky flavor trends In Japan, smoking foods at home began to gain popularity in the early 2010s. The Japan…

Sometimes you just want to dive headlong into junk food territory and just let loose, reveling in an indulgent moment where calories are the furthest…

Last year, Domino’s Japan released their very own “ura menu” (secret menu) that wasn’t exactly that much of a secret. The menu, which was apparently…

We as human beings are always on the lookout for ways to make our food taste better, whether it’s the method of cooking, the way…

Some people just can’t get enough of mayonnaise. There’s even a name for mayo-holics in Japanese: マヨラー mayorā. Although it’s common in Japan to see…

When looking for ice cream in Japan, it’s hard to pass up regional varieties such as the world’s most intense green tea ice cream, but…

Onigiri: A popular Japanese snack Onigiri, or rice balls, are one of the most popular snacks or light meals enjoyed by Japanese people as well…

Mayora is a Japanese word used to describe someone who loves mayonnaise, and as the mere existence of this word might suggest, the Japanese have…

One of the things which food in Japan is famous/notorious for is the wide range of foods that have mayonnaise all over them. Yakisoba, okonomiyaki,…