Everyone’s favorite sticky beans gets fancy as Japan releases unagi-flavored natto
For as rock solid as a staple of diets natto is in Japan, it’s one food that makes a very strong impression. The fermented soybeans…
Nattou
Nattou
For as rock solid as a staple of diets natto is in Japan, it’s one food that makes a very strong impression. The fermented soybeans…