A brand-new café where you want to take pictures of everything has opened in Shinjuku, Tokyo. The café is called SWEETS À LA MODE スウィーツ…

What’s in a name? In the foodservice industry, the naming of menu items is one area where creativity and ingenuity can be easily seen. Some…

Omotesando is one of the most fashionable and exciting neighborhoods of Tokyo. There are many luxury brand stores, popular cosmetics shops, very fancy wedding venues….

Twitter user (@kotaro_20180626) lives with his black-furred Shiba dog. Meet Kotarō 虎大郎. 【告知】4/14(水) 18:58〜🐶🍖TBSテレビのNスタという報道・情報番組のミニコーナーにて、琥大朗が紹介されます。関東ローカルと一部地域のみで放送予定です。番組の最後のほんのちょこっとですが、ぜひぜひ〜！ pic.twitter.com/UdTSzZR6qT — 琥大朗-KOTARO- (@kotaro_20180626) April 13, 2021 Ushisuke – Dine With…

Due to the spread of the novel coronavirus infection, many restaurants and eateries facing economic crisis have decided to close their businesses, while others are…

Foodies often imagine that every country has its own distinctive eating habits. Ironically, the obsessive interest in national differences is one of the consequences of…

© PR Times, Inc. 「お茶と酒 たすき」Ocha to Sake Tasuki is a tea parlor, cafe and bar based in the picturesque neighborhood of Gion in Kyoto,…

Tarako, written 鱈子 or たらこ in Japanese, is salted pollock or cod roe. A popular and versatile food, it is enjoyed in many ways in…

We all love Japanese food, but sometimes it’s nice to have a change, and I don’t mean a trip to Carl’s Jr. When I want…

You meet all kinds of people living as an ex-pat in Japan. Perhaps this is typical of minority communities, but there seems to be a…

Japan’s very first 100% non-alcoholic bar opened on July 16, 2020, and people can’t stop talking about it. A bar you can go to during…

A series of heartwarming updates posted by a Twitter user have earned over 100,000 ‘likes.’ The coronavirus lockdown means that Twitter user Sumo (@smm0228) isn’t…

Creative company Konel Inc. has announced they will be participating in the futuristic Open Meals project with a new twist on traditional Japanese sweets called…

With dwindling food resources, a swelling population, and a growing focus on environmental sustainability, the global insect food industry continues to thrive. Although a bit…

One nearly universally practiced customs at Japanese companies is the sobetsukai, or farewell party thrown for workers retiring or as is often the case, transferring…